This is a yummy hardy soup, that is filling but won’t leave you feeling bogged down. Great meal for a fall night or a Sunday meal. Goes great with fresh bread, link to my bread recipe will be in the end of the blog post.
Makes 6 servings:
Cooking spray or oil
8oz Skirt Steak
Seasoning Salt to taste (Hys is my Favourite)
1C Chopped onion
3 Cloves Garlic, (minced)
5 Stocks Celery, (Chopped)
4 Carrots, (Sliced into rounds)
4 Medium Potatoes, (Diced)
8C Water or Beef Broth
5 Bullion Cubes (If using Water)
1 Lg Canned Diced Tomatoes
1T Italian Seasoning
Salt and Pepper to Taste
1. In large pot fry skirt skeak with seasoning salt, just a couple if shakes. Once steak if browned add in onions and garlic, cook until fragrant. Turn down to medium heat.
2. Add in Celery, Carrots and Potatoes cook for another 5 minutes.
3. Combine all other ingredients, stir, bring to boil and then cover and set to simmer for 1-2 hours. Stir occasionally.
4. Serve and enjoy!
If you like this recipe and want to see more, follow I plan on creating more recipes, crafts, meal plans and other things! Look out for more to come.
Thanks for visiting,