Artisan Garlicky Herb Bread

Get ready for some delish bread. Prefectly goes with a soup or a dip! This is a small load good to feed 2-3 people.

Nutrition Facts:

1/2 loaf serving

Calories: 336

Fat: 1.4g

Carbs: 68g

Sugar: 4.9g

Fiber: 2.2g

Protein: 10.6g


  • 3/4C Warm Water (105-110F)
  • 1 1/2t Honey
  • 1 1/2t Active Yeast
  • 3/4t Pink Himalayan Salt
  • 2-4 Cloves Garlic (Depends on Your preference)
  • 1t Fresh Rosemary
  • 1t Fresh Oregano
  • 1-1 1/2C Bread Flour


1. Combine Active yeast, Salt, Honey, and Warm Water. Let sit for 10-15 minutes untill a foam forms at top of mixture.

2. Add flour one 1/2 Cup at a time and mix with hands. Dough is ready once it no longer sticks to hands.

3. Form a loaf and cover with a towel for around 30 minutes. Untill loaf is doubled in size. At this time pre-heat oven to 400F.

4. Place on a baking sheet and bake for 40-55 minutes. Let sit for 10 minutes slice and enjoy!

This bread goes great with my Healthy Beef and Vegetable Soup

Thanks for Visiting

XOXO- Sarah


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